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To the right is what we call Kimbop and is sort of what we would consier a snack like an apple or something. It's all sorts of vegetables, ham, and egg placed on a bed of rice and rolled up in seaweed. Everyone liked it, but I couldn't get used to the texture. Just about all the fast food places,which fill the streets of Seoul, serve Kimbop. One day my team left the hotel early without our interpreter to get some breakfast. We had to mime everything we said to the ladies cooking the food in the restraunts. We were all laughing by the end, but we managed to order the dishes that we wanted.
All our meals we ate sitting on the floor, which were heated by water pipes. We had to eat everything with chopsticks. At first we thought we were doing a really good job with the chopsticks, but the Koreans kept offering to get us forks, so I have the feeling they were probably laughing at us inside. Oh well, it was fun.
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